There are many great restaurants in Quebec City and the Mont Ste-Anne area to choose from. We're pleased to provide a few suggestions below and in the downloable PDF.
500 Beaupré Blvd, Beaupré
Bistro Cuisine [$]
Our chef, David Ruel, is proud to offer his new menu with Nordic inspiration. Inspired by the Nordic cuisine introduced by Chef René Redzepi at Copenhagen's Noma restaurant, named the world's finest.
As seasons and harvests come and go, new Nordic cuisine showcases the best that nature has to offer in all its diversity, particularly product from the Côte-de-Beaupré and surrounding area, the cradle of agriculture in North America.
From the encounter between an inspired chef and passionate producers comes a healthy and fresh cuisine, concocted with refinement for the well-being of visitors.
252 Boulevard du Beau Pré, Beaupré
Pub Style [$$]
Taste the pleasures of life - Located near Mont-Sainte-Anne station in Beaupré, the Saint- Bernard offers a quality menu in a relaxed atmosphere. Whether in good company at the bar, comfortably with friends on a bench or one-on-one at the table, you will have the right to an unforgettable moment.
Our philosophy - We seek to always offer the best quality at an affordable price. We want to offer the most enjoyable experience to our customers, focused on impeccable service and a careful presentation of our dishes. Whenever possible, we choose local products in the development of our menu. We are on the lookout for trends to leave you an unforgettable memory at each of your visits.
8790 Avenue Royale, Château Richer
French and Local Cuisine [$$]
Tel: (418) 824-4478
Let us take you to another era...This is the genuine Québec flavour! Enjoy the first floor of the famous Baker's restaurant, well known for its fine Quebec cuisine with regional produce. This 176 year old home, offers five rooms uniquely decorated with authentic antique furnishings.
38 rue Saint-Louis, Québec
Italian Cuisine [$$]
La Dolce Vita is exactly what the Parmesan restaurant offers. A warm welcome, a typical Italian decor, ambient music provided by real musicians, a continental gastronomy, Italian- French, "special exclusives" that can not be found anywhere else, impeccable service lavished with love and passion by a team of professionals attentive to your every desire. That's what makes the Parmesan restaurant, every night, La Dolce Vita.
26 rue Saint-Louis, Québec
French Cuisine [$$$]
Le Continental experienced staff is available to provide service at your very table. Thus, from a scrumptious Caesar salad prepared under your eyes to a Chateaubriand or even an orange duckling carved before you in accordance with your wishes. Flambéed shrimps, sirloin steak to our popular fillet mignon of beef special are just a few of the choices our elaborated menu offers. Right through dessert time, be tempted by our extraordinary crêpes Suzette or delicious Pernod pears.
48 rue Sainte Ursale
French Cuisine [$$$]
Saint Amour is a figurehead for the promotion of Quebec gastronomy. Combining tradition and innovation, the kitchen professionals rely on the latest techniques to pay homage to the fine foods of our terroir. Saint-Amour is one of the top 10 favorite gourmet restaurants for travelers to Canada on Trip Advisor (Travelers' Choice Awards 2014, 2015 and 2016) and has one of the top ten wine lists in Canada. Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour and many others chose Saint-Amour during their visit to Quebec City. Recognized by his peers, Chef Boulay also shares his passion with the next generation. A must-visit destination in Old Québec, the Saint-Amour combines the quest for a culinary experience that is both surprising and unforgettable.
Le Château Frontenac
1 rue des Carrieres, Québec
French Sophisticated Cuisine [$$$$]
A classic landmark restaurant re-invented, featuring cutting edge regional cuisine created by one of Quebec's hottest restaurant chefs - Stéphane Modat. Blending the very best of its heritage features with the latest design trends, the Champlain creates a unique and memorable culinary discovery that is second to none.